Our Registered Dietitians routinely counsel for:

  • Arthritis
  • Bariatric Support
  • Chronic Fatigue
  • Diabetes and Pre-diabetes
  • Eating disorders
  • Fibromyalgia
  • Food allergies
  • Gastrointestinal disorders (IBS, GERD, Crohn’s, colitis, celiac disease)
  • Headaches/Migraines
  • High blood pressure
  • High cholesterol
  • Hypoglycemia
  • Immune Diseases
  • Intuitive Eating
  • *LEAP MRT, Food & Chemical Sensitivity Testing
  • *Lymphocytic Micronutrient Deficiency Testing
  • Genetic mutations & Absorption issues (including MTHFR/Methylation)
  • Oncology
  • Osteoporosis
  • Pediatric Nutrition
  • Polycystic Ovarian Syndrome
  • Sports nutrition
  • Vegetarian eating
  • Weight management
  • Wellness and Disease Prevention

Your interest not on this list?  We can also build nutrition programs based on your personal interests.

.

We also provide medical nutrition therapy via TELEHEALTH and phone.

.

Additionally, we offer consulting for clinics, health facilities, restaurants and spas. We also design and analyze menus, teach employee or consumer classes, offer media appearances, and provide supermarket tours.

.

Menu Analysis Services

Nutrition Analysis

  • Nutrition analysis of food products, recipes, menus, and personal diets.
  • Nutrition analysis using ESHA Food Processor Database—100% FDA compliant.
  • Comprehensive, detailed nutritional profile that includes over 30 nutrients.

Nutrition Facts Label

  • Camera Ready formatted Nutrition Facts data.
  • Label format determination.
  • Serving size determination.
  • Calculation of nutrition values and complete nutrition profile in standard formats (includes nutrient values expressed as % Daily Values).
  • Nutrition analysis is required for Nutrition Facts Label.

Ingredient Statement/Allergen Declaration

  • Based on recipe formulation and raw material ingredients in descending order of predominance.
  • The most concise ingredient statement that is allowed by FDA.
  • Complies with the Food Allergen Labeling and Consumer Protection Act (FALCPA).

Nutrient Content and Health Claims

  • Review product and provide guidance for FDA compliant nutrient content claims, health claims, structure/function claims, and other regulated label statements.

Diabetic Exchange Calculation

  • Based on the American Diabetes Association carbohydrate exchange list.
  • Provides the number of carbohydrate and protein exchanges per menu item.

Recipe Modification

  • Improve the Nutrition content or alter specific nutrients.