Our registered dietitians routinely counsel for:

  • Arthritis
  • Bariatric Support
  • Chronic Fatigue
  • Diabetes and pre-diabetes
  • Eating disorders
  • Fibromyalgia
  • Food allergies
  • Gastrointestinal disorders (IBS, GERD, Crohn’s, colitis, celiac disease)
  • Headaches/Migraines
  • High blood pressure
  • High cholesterol
  • Hypoglycemia
  • Immune Diseases
  • Intuitive Eating
  • LEAP MRT, Micronutrient, Methylation
  • Oncology
  • Osteoporosis
  • Pediatric Nutrition
  • Polycystic Ovarian Syndrome
  • Sports nutrition
  • Vegetarian eating
  • Weight management
  • Wellness and Disease Prevention

Your interest not on this list?  We can also build nutrition programs based on your personal interests.

 

We can provide medical nutrition therapy via Skype and phone.

 

Additionally, we offer consulting for clinics, health facilities, restaurants and spas. We also design and analyze menus, teach employee or consumer classes, offer media appearances, and provide supermarket tours.

Menu Analysis Services

 

Nutrition Analysis                                                 

  • Nutrition analysis of food products, recipes, menus, and personal diets.
  • Nutrition analysis using ESHA Food Processor Database—100% FDA compliant.
  • Comprehensive, detailed nutritional profile that includes over 30 nutrients.

 

Nutrition Facts Label                                                          

  • Camera Ready formatted Nutrition Facts data.
  • Label format determination.
  • Serving size determination.
  • Calculation of nutrition values and complete nutrition profile in standard formats (includes nutrient values expressed as % Daily Values).
  • Nutrition analysis is required for Nutrition Facts Label.

 

Ingredient Statement/Allergen Declaration                         

  • Based on recipe formulation and raw material ingredients in descending order of predominance.
  • The most concise ingredient statement that is allowed by FDA.
  • Complies with the Food Allergen Labeling and Consumer Protection Act (FALCPA).

 

Nutrient Content and Health Claims                             

  • Review product and provide guidance for FDA compliant nutrient content claims, health claims, structure/function claims, and other regulated label statements. 

 

Diabetic Exchange Calculation                                

  • Based on the American Diabetes Association carbohydrate exchange list.
  • Provides the number of carbohydrate and protein exchanges per menu item.

 

Recipe Modification                                                  

  • Improve the Nutrition content or alter specific nutrients.